"Que se cumplan los sagrados principios de la revolución": cambio y continuidad en la política de abasto de carne en la ciudad de México

This paper is part of a larger investigation on the Mexican stockbreeding industry between the last decades of the 19th century and the first decades of the 20th. Based on beef slaughter indexes, our goal is to reflect on the supply conditions in Mexico City (the main market of the country) and thei...

Full description

Bibliographic Details

Main Author:	Lopes, Maria-Aparecida
Format:	Online
Language:	Spanish
Editor:	El Colegio de México, A.C. 2011
Subjects:	siglo XX siglo XIX industria ganado ciudad de México 20th Century 19th Century industry won Mexico city
Online Access:	https://historiamexicana.colmex.mx/index.php/RHM/article/view/307
Journal:	Historia Mexicana