Estimación de elasticidades e impuestos óptimos a los bienes más consumidos en México
We estimate cross and direct elasticities for food products in Mexico. We consider Mexico’s most consumed goods, which are tortillas, meat, chicken, milk, eggs, onion, chili pepper, kidney beans, soft drinks and water. We find that using the methodology of Deaton to estimate elasticities creates dif...
| Auteur principal: | |
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| Format: | Online |
| Langue: | espagnol |
| Éditeur: |
El Colegio de México, A.C.
2006
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| Sujets: | |
| Accès en ligne: | https://estudioseconomicos.colmex.mx/index.php/economicos/article/view/155 |
| Institution: |
Estudios Económicos |