Prólogo
Foreword by Gilberto Conde for the dossier Culinary Cultures: Food and Society in Asia and Africa, coordinated by Ishita Banerjee.
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | Spanish |
| Editor: |
El Colegio de México
2015
|
| Online Access: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2051 |
| Journal: |
Estudios de Asia y África |