Dulzor, género e identidad en el arte culinario de Japón
This paper examines confectionary as a pervasive, though relatively little discussed, aspect of contemporary and historical Japanese culinary culture. Sweets in their contemporary form trace their origins to courtly cuisine that entered Japanese food culture via contact with Portuguese traders in th...
| Auteur principal: | |
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| Format: | Online |
| Langue: | espagnol |
| Éditeur: |
El Colegio de México
2015
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| Sujets: | |
| Accès en ligne: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2045 |
| Institution: |
Estudios de Asia y África |