Mem y cookie: La cocina colonial en Malasia y Singapur

This paper examines the emergence of a distinctive colonial cuisine in the British colonies of Malaysia and Singapore beginning in the late nineteenth century. This colonial cuisine evolved over time and was a combination of culinary practices derived from European and Asian foodways, much of which...

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Detalles Bibliográficos

Autor principal:	Leong-Salobir, Cecilia
Formato:	Online
Idioma:	español
Editor:	El Colegio de México 2015
Materias:	sirvientes libros de cocina cocina colonial cocinero servants Asia cookbooks colonial cuisine cook
Acceso en línea:	https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2042
Revista:	Estudios de Asia y África