Comer: el gozo de la creación
This text offers a literature review, with a particular focus on Middle Eastern studies, of the food studies field, along with the various theoretical and documentary approaches employed by researchers. The review traces the discipline’s evolution, from structural analyses and early social history t...
| Auteur principal: | |
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| Format: | Online |
| Langue: | espagnol |
| Éditeur: |
El Colegio de México
2015
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| Sujets: | |
| Accès en ligne: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2049 |
| Institution: |
Estudios de Asia y África |