Dulzor, género e identidad en el arte culinario de Japón
This paper examines confectionary as a pervasive, though relatively little discussed, aspect of contemporary and historical Japanese culinary culture. Sweets in their contemporary form trace their origins to courtly cuisine that entered Japanese food culture via contact with Portuguese traders in th...
| Autor principal: | |
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| Formato: | Online |
| Idioma: | espanhol |
| Editor: |
El Colegio de México
2015
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| Acesso em linha: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2045 |
| Recursos: |
Estudios de Asia y África |