Resultados de búsqueda - Kyōbashi~

Dulzor, género e identidad en el arte culinario de Japón Holtzman, Jon

Estudios de Asia y África

“…Sweets developed in this time period are viewed as intrinsically Japanese (wagashi) while ones that entered after the Meiji Reformation of the mid-19th century, and with greater intensity since World War II, are marked as European sweets (yogashi). Archetypal wagashi are intricately handcrafted sweets made exclusively of local Japanese ingredients, shaped in visually beautiful forms that vary in form in order to be in tune with the changing seasons, and used most importantly in the tea ceremony. …”