| Summary: | In this article, we analyze the experiences of women working on digital platforms. First, we present some of their forms of organization and collective actions. Second, we highlight the disadvantages faced by women working in food delivery applications. The methodology combines qualitative and quantitative approaches. For the qualitative aspect, we use information from a National Mapping conducted in 2023, in which leaders from various organizations and collectives across the country were interviewed. For the quantitative approach, we draw on data from a survey conducted in 2020 by El Colegio de México, which interviewed food delivery workers in Mexico City.
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