¿Quién le hacía la cena a Adam Smith? Una historia de las mujeres y la economía. Libro de Katrine Marçal
In her book Who Cooked Adam Smith's Dinner? A Story About Women and Economics Katrine Marçal criticizes economic science. Specifically, taking the homo economicus as a basis to design value, equity and richness measurement criteria. For this purpose, the author recovers feminist reflexions on c...
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| 格式: | Online |
| 語言: | 西班牙语 |
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El Colegio de México
2022
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| 在線閱讀: | https://estudiossociologicos.colmex.mx/index.php/es/article/view/2352 |
| 機構: |
Estudios Sociológicos |
| 總結: | In her book Who Cooked Adam Smith's Dinner? A Story About Women and Economics Katrine Marçal criticizes economic science. Specifically, taking the homo economicus as a basis to design value, equity and richness measurement criteria. For this purpose, the author recovers feminist reflexions on care work and economic independence, a crucial feminist objective that has become treacherous for many women. By criticizing homo economicus, this book shows that this is a conceptual corset when approaching people and their roles in the market.
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