Prólogo
Foreword by Gilberto Conde for the dossier Culinary Cultures: Food and Society in Asia and Africa, coordinated by Ishita Banerjee.
| Autor principal: | |
|---|---|
| Formato: | Online |
| Idioma: | espanhol |
| Editor: |
El Colegio de México
2015
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| Acesso em linha: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2051 |
| Recursos: |
Estudios de Asia y África |