Prólogo
Foreword by Gilberto Conde for the dossier Culinary Cultures: Food and Society in Asia and Africa, coordinated by Ishita Banerjee.
| Auteur principal: | |
|---|---|
| Format: | Online |
| Langue: | espagnol |
| Éditeur: |
El Colegio de México
2015
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| Accès en ligne: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2051 |
| Institution: |
Estudios de Asia y África |