Mem y cookie: La cocina colonial en Malasia y Singapur
This paper examines the emergence of a distinctive colonial cuisine in the British colonies of Malaysia and Singapore beginning in the late nineteenth century. This colonial cuisine evolved over time and was a combination of culinary practices derived from European and Asian foodways, much of which...
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| Formato: | Online |
| Idioma: | espanhol |
| Editor: |
El Colegio de México
2015
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| Acesso em linha: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2042 |
| Recursos: |
Estudios de Asia y África |