Mem y cookie: La cocina colonial en Malasia y Singapur

This paper examines the emergence of a distinctive colonial cuisine in the British colonies of Malaysia and Singapore beginning in the late nineteenth century. This colonial cuisine evolved over time and was a combination of culinary practices derived from European and Asian foodways, much of which...

Full description

Bibliographic Details

Main Author:	Leong-Salobir, Cecilia
Format:	Online
Language:	Spanish
Editor:	El Colegio de México 2015
Subjects:	sirvientes libros de cocina cocina colonial cocinero servants Asia cookbooks colonial cuisine cook
Online Access:	https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2042
Journal:	Estudios de Asia y África