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  1. Memoria y feminismos: cuerpos, sentipensares y resistencias: Libro de Melody Fonseca, Georgina Hernández y Tito Mitjans (coords.) Gavilán Dominguez, Cristhian David

    Estudios Sociológicos

    2025
    “…The book Memoria y feminismos: cuerpos, sentipensares y resistencias (Memory and Feminisms: Bodies, Sentipensares, and Resistances) is a collective effort by the working group “Red de Género, Feminismos y Memoria en América Latina y el Caribe” of the Latin American Council of Social Sciences (CLACSO). …”
  2. La comida local y su significado en la China contemporánea: el caso del suroeste de Hubei Wu, Xu

    Estudios de Asia y África

    2015
    “…As in many other areas in contemporary China, the local food in southwest Hubei, central China, known as hezha food, has been integrated into the urban restaurant system and has acquired a variety of meanings. In Enshi prefecture, special varieties of local food, such as hezha, baogufan (a dish made of maize flour and rice), tularou (smoked pork) and zhaguangjiao (a preserved food made of maize flour and red chili pepper) had long been treated as markers of local regional food or of “coarse” country cuisine. …”
  3. El castigo silencioso de los detenidos en prisión preventiva Lages, Lívia Bastos, Ribeiro, Ludmilia Mendonça Lopes

    Estudios Sociológicos

    2021
    “…Abstract: This article seeks to understand the decision-making behind custody hearings, which determine whether a person caught red-handed should be held in remand or released. …”

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