Introducción: la carta culinaria
Introduction to the dossier Culinary Cultures: Food and Society in Asia and Africa, by Ishita Banerjee.
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | Spanish |
| Editor: |
El Colegio de México
2015
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| Online Access: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2050 |
| Journal: |
Estudios de Asia y África |