Introducción: la carta culinaria
Introduction to the dossier Culinary Cultures: Food and Society in Asia and Africa, by Ishita Banerjee.
| Autor principal: | |
|---|---|
| Formato: | Online |
| Idioma: | espanhol |
| Editor: |
El Colegio de México
2015
|
| Acesso em linha: | https://estudiosdeasiayafrica.colmex.mx/index.php/eaa/article/view/2050 |
| Recursos: |
Estudios de Asia y África |
| Resumo: | Introduction to the dossier Culinary Cultures: Food and Society in Asia and Africa, by Ishita Banerjee. |
|---|